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Another, more ritualized variant is found in the Hupda tribes, who actualy cultivate coca, known as “Patu”, grown small fields next to the villages. There are three distinct types: Ipadu de Peixe, Ipadu de Pau, and Ipadu Abiú, which are valued according to flavor, Abiú being the most flavourful. The Hupda refer to daily coca use as “eating Patu” .