http://nytimesnd6kemotb65oui6qggooyfsc2gehup57xxvoojpyauevzboid.onion/section/world/americas
By Brent McDonald, Dillon Deaton and Axel Boada How Peruvian Food Became a Global Star Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin Leer en español Where There’s Joy in a Terror Bird In Colombia, a fossil-collecting rancher has found a giant, flightless killer from 13 million years ago — and a missing link to the region’s evolutionary history.