http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/1022170-strawberries-in-red-wine
57 DRK 3 years ago Simplify it and enhance the flavous as well by cutting down on the sugar and using a ruby Port or Madeira wine for the maceration, or a mix of one of those and a standard red of your choice. A dollop of whipped cream wouldn’t hurt when serving. Is this helpful? 22 ecomaniac 3 years ago "Dry red wine" doesn't narrow it down very much.