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According to Fournier, alcatra differs from mainland Portugal's baked meat dishes in that it includes dried spices, generally allspice and black peppercorns, but also sometimes clove or cinnamon. "Spices came to Terceira on trading boats," says Fournier, referencing Portugal's expansive maritime trade network, which, from as early as the 16th Century, included points in Africa, modern-day India, China, Southeast Asia and the Americas – the...