http://swissbaync5d7ykaz7dh7v4qjrb4gmen5aj3bogxrcgbb43ij34bjuyd.onion/pdf/Books/Survival/Survival/p-canada.html
Its little leaves are rich in iron & vitamin C stay fresh and
green under the snow. Its leaves & the stems CAN BE EATEN all year long Raw or boiled but
don't boil them too long since they loose their delicate taste. #POIREAU, CIBOULETTE, SIL DES BOIS# : Use them as spices but BEWARE of the #Zigadene Elegant # which looks much
like Wild Onion but that does not have the odour and IT IS DEADLY!