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Alternatively, there’s a great Korean dish called jajangmyeon : a thick, inky gravy of black-bean sauce, pork and onions ladled over plump noodles and served with sweet pickled daikon. It’s a dish for the unattached, Korean lore has it, served on what’s called Black Day, a celebration of “couples’ hell, singles’ heaven,” as the K-pop band Pascol called it in a 2014 anthem, “ Merry Black Day .”