http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/237-creamed-red-and-white-pearl-onions-with-bacon
92 Lisa 6 years ago Lyn - is this the recipe? It is from the LA times circa 1997. Compote of Pearl Onions with Smoked Bacon, Brandy, Cream and Chives from Carrie Nahabedian of the Gardens Restaurant at the Four Seasons 2 pounds white pearl onions, peeled 6 slices smoked bacon, preferably applewood-smoked 2 ounces brandy 1 pint heavy cream salt and freshly ground pepper fresh chives, chopped for garnish Is this helpful?