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Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. A five-star tomato tart for three-star tomatoes By Tejal Rao Good morning. This is Tejal, filling in for Sam. It’s August in Los Angeles, which means that if I can get my hands on a truly perfect tomato, I will slice it, salt it, flood it with olive oil and eat it just the way it is.