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Meanwhile, in a well-greased
frying pan, saute a variety of chopped vegetables you enjoy. When
they become soft and brownish, add salt and 2 cups of water. Cover
with a lid and lower flame. Simmer for about 40 minutes, peeking to
stir every once in a while. Then add 2 1/2 tbs of soy sauce, stir
and cook another 10 minutes.