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The list reads like a playbook of toppled and teetering regimes: Egypt (1), Algeria (4), Iraq (7), Morocco (8), Yemen (13), Saudi Arabia (15), Libya (16), Tunisia (17). For decades, many of these regimes relied on food subsidies to ensure stability — a social contract so pervasive that the Tunisian scholar Larbi Sadiki described it as dimuqratiyyat al-khubz, or “democracy of bread.”