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The Salvadoran dish is a pastry made of masa harina (a type of corn flour that is nixtamalized to enhance its nutritional value and flavor), fried and then stuffed with all kinds of goodness like quesillo cheese, beef, refried beans, squash, japapenos, and chicharrón (fried pork belly rind), then served with a side of curtido (Salvadoran cabbage slaw) and Salsa Roja (a sals made with onions, tomatoes, garlic, and chili peppers. It must be eaten by hand or you may be killed. In the US many...