http://web.test.bbcx.test.api.bbcweb3hytmzhn5d532owbu6oqadra5z3ar726vq5kgwwn6aucdccrad.onion/travel/article/20240717-david-lebovitzs-ultimate-guide-to-the-best-bakeries-in-paris-right-now
American expat baker and pastry chef David Lebovitz explains: " A pâtisserie makes fancy pastry chef-style pastries, like gâteau St-Honoré, w hereas a boulangerie makes baker-style pastries, like madeleines ." The SpeciaList David Lebovitz is a pastry chef who spent 13 years baking in the kitchen at Chez Panisse in Berkeley, California, before moving to Paris in 2003. He is the author of nine books , including My Paris Kitchen and The Sweet Life in Paris.