http://web.test.bbcx.test.api.bbcweb3hytmzhn5d532owbu6oqadra5z3ar726vq5kgwwn6aucdccrad.onion/travel/article/20240805-the-ancient-lore-of-the-humble-yam
From ofe nsala (white soup), an Eastern Nigerian delicacy thickened with yam, brimming with fresh seafood and sprinkled with ribbons of fresh bitter uziza leaves, to ojojo , crispy and moreish Yorùbá water yam fritters, to ukodo , an Urhobo one-pot-wonder of yam chunks, green plantain and meat simmering in a full-bodied, sinus-clearing broth, time-honoured yam recipes are cherished across Nigeria and beyond.