http://crghlabr45r5pqkgnbgehywk5nxutdks5iss7tabyux5psikqqjirryd.onion/fit/thread/1216.html
Otherwise I plan to use some beef fat I have saved in the fridge, and use the shank meat to make potted beef.
I found out, that certain discount grocery stores sell beef bones and suet for FAR cheaper than the walmart-equivalents. Like, I feel legitimately ripped off by the wal-mart-like, it was that much difference.