http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/1022007-sofrito
Culantro, also called sawtooth herb or wild coriander, has long leaves with jagged edges and a stronger, earthier flavor than cilantro. You can find it in the produce section of most Latino markets, as well as many Asian markets. Similar Recipes Farro With Blistered Tomatoes, Pesto and Spinach Yasmin Fahr Sopa de Fideo Jocelyn Ramirez Easy Sofrito Francis Lam Frijoles Negros (Cuban Black Beans) Rachel L.