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These are as dark green as the foliage, until they begin to ripen, at first to yellow and then light red and finally darkening to a glossy deep red. At this point they are called “cherry” and are ready for picking. Ripe fruits are oblong and 1 cm long, often chosen by hand as unripe berries result in an inferior blend, though the tree may be shaken to drop the berries onto mats and later sorted. each tree can produce from 0.5 to 5.0 kg of dried beans, depending on the...