http://3gwn24bmkgepupahneplrh24iu7oiodl3gvxf2p6x3l2athij6vjsrad.onion/posts/snacks/korean-egg-bread-gyeran-ppang.html
If you're using it, put a piece of mozerella at each end of each pan Crack an egg into the center of each pan If you're using them, add some bacon lardons to each pan Place into the oven for 13 minutes (15 for a hard egg) Push a knife into each, it should come out batter free, if not, place back in the oven for another couple of minutes Serve hot, best eaten with fingers (tear them apart) but knife and fork is fine too Based On MaangChi Recipe Tags: asian hot korean loaf snack snacks...