http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/1020735-nishime-dashi-braised-vegetables-with-chicken
Total Time 2 hours, plus soaking Rating 4 (85) Notes Read community notes Often cooked for the New Year in Japan, nishime is an elegant kind of nimono, a Japanese term that literally means things — vegetables, fish or meat — simmered in seasoned dashi.