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For the ata dín dín (makes 2 cups) Ata dín dín ingredients 2 medium red bell peppers, stemmed and seeded 1 medium red onion, roughly chopped 4 garlic cloves 1 inch piece of ginger, peeled and chopped 1 red Scotch bonnet pepper 1 cup canola or other neutral oil such as grapeseed or sunflower Fine salt to taste Method Step 1 Combine the bell peppers, onion, garlic, ginger and Scotch bonnet pepper in a food processor or blender and pulse to a coarse purée.