http://archive.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/dinersjournal.blogs.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/2010/11/05/the-bakers-apprentice-cheesecake/index.html
Ingredients For the crust: 1 3/4 cups graham cracker crumbs 3 tablespoons sugar Pinch of salt 1/2 stick (4 tablespoons) unsalted butter, melted For the cheesecake: 2 pounds (four 8-ounce boxes) cream cheese, at room temperature 1 1/3 cups sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 4 large eggs, at room temperature 1 1/3 cups sour cream or heavy cream, or a combination of the two Method To make the crust: Butter a 9-inch...