http://www.test.bbcweb3hytmzhn5d532owbu6oqadra5z3ar726vq5kgwwn6aucdccrad.onion/travel/article/20240708-paris-olympics-2024-worlds-biggest-restaurant
Menus were prepared in collaboration with former French sailor and bronze medalist Hélène Defrance (now a nutritionist), who focused her expertise on helping deliver "an overall pleasurable, nourishing offering that would satisfy any type of diner," she said. She paid close attention to the quality and transparency of the ingredients, but also the flavours and aesthetic appeal of the recipes. A strict quality charter also governed the food at the Paris Olympics.