http://nytimesnd6kemotb65oui6qggooyfsc2gehup57xxvoojpyauevzboid.onion/by/pamela-paul
My Background Most recently, I was the editor of The New York Times Book Review, but I’ve been working since I was 14, and my varied experiences — as a cashier in a supermarket and a sales clerk in retail, a waitress in New York, a wine server in French Catalonia, a librarian and high school teacher in Chiang Mai, Thailand, an ice cream scooper in Paris, a caterer in college — informs everything I do.