http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/1022214-creamy-chive-pasta-with-lemon
Used ingredients on hand: 8 oz whole wheat spaghetti, 4 oz cream cheese, scallions instead of chives, 400g spinach (because it’s all we had), 2 cloves chopped garlic added with cream cheese. Spouse was wild about it, 17yo had two servings, and picky 12yo ate a full serving, spinach and all (which he afterward complained he didn’t like). Is this helpful?